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Plant-Based Protein Options

Updated: Sep 19


As more people turn to plant-based diets for health, environmental, or ethical reasons, understanding the various sources of plant-based protein becomes essential, especially for fitness athletes.


Here are 5 great options to consider:


1. Legumes

  • Lentils

    Packed with protein and fibre, lentils are versatile and can be used in soups, salads, and stews.

  • Chickpeas

    Great for making hummus or adding to salads, chickpeas are a delicious source of protein.

  • Black Beans

    High in protein and fibre, they are perfect for tacos, burritos, and salads.


2. Nuts and Seeds

  • Almonds

    A great snack option, almonds also provide healthy fats and protein.

  • Chia Seeds

    These tiny seeds are packed with protein and can be added to smoothies, oatmeal, or yoghurt.

  • Hemp Seeds

    Rich in protein and omega-3 fatty acids, hemp seeds can be sprinkled on salads or blended into smoothies.


3. Whole Grains

  • Quinoa

    A complete protein, quinoa is a perfect base for salads and bowls.

  • Brown Rice

    While not a complete protein, it pairs well with legumes to create a balanced meal.

  • Farro

    An ancient grain that is high in protein and can be used in various dishes.


4. Plant-Based Protein Powders

  • Pea Protein

    A popular choice for smoothies and shakes, it is easily digestible and high in protein.

  • Brown Rice Protein

    Often used in protein powders, it provides a good source of protein for those avoiding dairy.

  • Soy Protein

    A complete protein source, soy protein is commonly found in tofu and tempeh.


5. Tofu & Tempeh

  • Tofu

    Versatile and absorbent, tofu can be used in a variety of dishes from stir-fries to smoothies.

  • Tempeh

    Fermented soybeans, tempeh, have a nutty flavour and are a great protein source for sandwiches and salads.


Incorporating a variety of these plant-based protein options into your diet can help ensure you meet your nutritional needs while enjoying delicious meals. Whether you are fully plant-based or simply looking to reduce your meat intake, these options provide a wealth of flavours and health benefits.

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